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Kako napraviti pečenu tjesteninu sa piletinom i sušenim paradajzom


Nabavite muziku! Duhduhduhduhduh.duh.duh.duhduhduh.duh.duhduhduhduhduh.duh.duh.AJMO GOOOOOOOOOOOOOOOÔÖÒÓÓŒØŌ !!!!!!!!!!!!!!!!!!!!!!

Zgrabite dvije duboke tave i premažite ih maslacem. Ovo je dvostruki recept, pa ako želite samo jedan, napravite laganu podjelu.

Zagrijte pećnicu na 400

Počeo bih s ribanjem parmezana .. To je bol u ze azz ..

Započnite kipuću vodu

Odaberite tjesteninu

Uzmi shroom

"Ne vrije, dok ne vidite bubule!" Ne? Ne razumijem .. Ok ..

Koju god tjesteninu upotrijebite, stvarno nije važno, kuhajte dok ne prođe 3 minute od al dente (gotovo). Ako to ne učinite, postat će jako hrskavo u pećnici.

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7D% 2C% 20% 22600x300% 22% 3A% 20% 7B% 22 širine% 22% 3A% 20720% 2C% 20% 22top% 22% 3A% 20300 % 2C% 20% 22visina% 22% 3A% 20360% 2C% 20% 22lijevo% 22% 3A% 200% 2C% 20% 22veličine% 22% 3A% 20% 5B% 22600x300% 22% 5D% 7D% 2C% 20 % 222x1% 22% 3A% 20% 7B% 22širina% 22% 3A% 20720% 2C% 20% 22top% 22% 3A% 20300% 2C% 20% 22visina% 22% 3A% 20360% 2C% 20% 22lijevo% 22% 3A% 200% 2C% 20% 22veličine% 22% 3A% 20% 5B% 221200x600% 22% 2C% 20% 22600x300% 22% 5D% 7D% 7D% 7D "dam = 1 site_id = 19547355 original_size =" 720x960 "alt =" Umetnite tjesteninu [ovdje] da, upravo tamo. " proširiti = 1]

Umetnite tjesteninu [ovdje] da, upravo tamo.

Sjeckajte svoje spavaće sobe, maaannn .. Odmah ..

Trebali biste koristiti samo 10oz, ali čije brojanje?

Dodajte sušeni paradajz, ako ih treba rezati, učinite to.

Možete ili staviti piletinu u cjelini i skuhati je, a zatim je isjeći ili je možete isjeći i zatim skuhati .. 'To ovisi o vama.

Kad je tjestenina gotova, stavite je u cjedilo i brzo nanesite tjesteninu na lice.

Podmažite posudu. Da, ulje je jako dobro.

Piletinu začinite solju i paprom

Baci ga unutra. Mislim doslovno, stani na drugi kraj kuhinje i samo ga baci. Učini to ili recept neće uspjeti i nikad se nećeš vratiti i nikad neće sletjeti ..

Uzmi malo lonca .. mislim lonac.huhhuh..huh..huh ...

Otopite puter na srednje jakoj vatri

Dodajte beli luk i brašno. Kuhajte 1 minutu, miješajući.

Postepeno dodavati mlijeko. I dalje miksa.

Umutiti, umutiti, umutiti.

Ne ostavljajte iPod na štednjaku ... Ups ... Ali ako ipak, bacite zamrzivač na malo ...

Dodajte šampinjone i paradajz. Uhhhhuhhh shrooms. Uhhuhuuhhh.

Umutite, kučko!

Dodajte sir .. Kakvog prijatelja imamo u cheesusu ...

Pomiješajte tamo. Da, radi, curo!

Napunite svaku posudu. Pola i pola.

Ahhh. Nom!

Ako ne želite kuhati oboje, drugu čvrsto pokrijte folijom i stavite u posudu za led.

Za kuhanje one u zamrzivaču, zagrijte pećnicu na 400 i ostavite da djeluje sat i pol

, bacite ga u pećnicu na 25 minuta, a zatim napunite lice.

Kad ga izvadite, trebalo bi da bude potpuno zlatno i pjenušavo

Da, tako.

Savršena večera za dvoje.

Uživajte, moje šećerne šljive.


Pogledajte video: Tjestenina s umakom Bolognese - Fini Recepti by Crochef (Maj 2021).